Homemade ice flower fried dumplings

2024-04-04 22:32:37 289

Ice dumpling families hardly do much. This afternoon, they wrapped Steamed dumplings with green radish stuffing and tried to make fried ice dumpling. The finished product was very good, golden in color, even in ice flakes, and very crisp.

Details of ingredients

Low gluten flour10g
edible oil45g
Clear water100g

Technique

difficultySenior
workmanshipFried
tastesalty and savory
timeTwenty minutes

Steps to make Homemade ice flower fried dumplings

1. Wipe the green radish into shreds, blanch them, cool them down, squeeze out the water, and add various mixed fillings.
2. Heat half of the flour, add an appropriate amount of room temperature water to each half and stir until a flocculent substance is formed. Then, let it stand together with the dough for 20 minutes to release.
3. Wrap them one by one, put Steamed dumplings after boiling, and steam them for 10 minutes.
4. Prepare the ice cream batter.
5. Heat the pan and put Steamed dumplings into the pan.
6. Pour in an appropriate amount of ice cream, I mixed the ice cream several times, tried various proportions, and finally felt that this ice cream was very beautiful, and indeed succeeded.
7. Fry over medium to low heat until golden brown, evaporate the batter to the bottom of the pot and add some oil. Pay attention to the heat and do not cook until dark.
8. I put a plate on top of the dumplings and drained the remaining oil into another small bowl. Then, I held down the plate and pulled it over again. The ice fried dumplings were served on a plate with beautiful colors and very crispy ice flowers