大黄米汤圆酒酿
2024-05-08 09:05:46 36
Details of ingredients
Technique
Steps to make 大黄米汤圆酒酿
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1.先将鸡蛋煮熟，去壳。![]()
2.备好所有食材。![]()
3.取出大黄米汤圆回温片刻。![]()
4.煮锅加开水，将去核的红枣煮出香味。![]()
5.放入大黄米汤圆。![]()
6.大火煮至沸上水面。![]()
7.放入黑糖、倒入酒酿，拌匀即可，我还放入点剩余的糯米小丸子。![]()
8.成品。
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