黑芝麻汤圆

2024-05-12 09:06:02 532

黑芝麻汤圆
今天是元宵节,应景做个汤圆

Details of ingredients

  • 适量(2:1左右)

Technique

  • 难度初级
  • 工艺
  • 口味甜香
  • 时间半小时

Steps to make 黑芝麻汤圆

  • 1.水磨粉。
  • 2.加温水搅拌。
  • 3.揉成面团。
  • 4.黑芝麻粉。
  • 5.加白糖。
  • 6.加猪油。
  • 7.揉捏。
  • 8.搜成团。
  • 9.分成机子。
  • 10.面团也分成机子。
  • 11.包裹。
  • 12.包好的汤圆。
  • 13.煮开水。
  • 14.放入汤圆。
  • 15.待汤圆漂起来就熟了。
  • 16.成品图。
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