煮干丝

2024-04-20 07:22:36 132

煮干丝

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 煮干丝

    • 1.干丝焯水。
    • 2.准备鸡汤,将鸡骨去除。
    • 3.干丝放入鸡汤中大火烧开10分钟放入虾仁。
    • 4.大火煮至虾仁熟后加入适量盐调味。
    • 5.撒上葱花即可。
    • 6.装盘。
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