小豌豆鸡蛋汤

2024-07-08 11:58:44 38

小豌豆鸡蛋汤
一到快手美味的汤。最近新鲜的青豆嫩,很好吃。配上鸡蛋,简单的煮一道汤,非常的美味。营养也很丰富哦。

Details of ingredients

  • 青豆二匙
  • 一根
  • 鸡蛋一个
  • 少许
  • 鸡精少许
  • 菜籽油一滴
  • 料酒少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 小豌豆鸡蛋汤

  • 1.锅里。放入清水。冷水放入洗好的豌豆。大火开始煮。
  • 2.一个土鸡蛋加少许的盐和料酒。加盐是为了增加味道,加料酒是为了去腥。把它搅拌均匀了。
  • 3.水煮开以后我们倒入鸡蛋。快速搅拌,形成蛋花。
  • 4.放适量的盐鸡精。
  • 5.起锅放入一点菜籽油 和葱花。黄黄的鸡蛋,绿绿的豌豆很是好。
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