自制香肠
2024-06-05 20:59:21 1386
Details of ingredients
Technique
Steps to make 自制香肠
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1.准备好猪肉，去皮。![]()
2.切成小块，加盐、糖、十三香、白酒搅拌均匀，腌2个小时入味。![]()
3.灌入肠衣中。![]()
4.用线扎成一段一段的，用针扎些小空。![]()
5.晾晒半个月左右即可。![]()
6.这个状态就可以了，不用太干。![]()
7.收起来放入冰箱冷冻室保存即可，随吃随取。![]()
8.蒸和炒都不错哦。
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