手工馒头
2024-07-26 17:58:50 92
Details of ingredients
Technique
Steps to make 手工馒头
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1.备面粉、酵母、白糖。![]()
2.用温水化开酵母、白糖倒入面粉中，和成软硬适中的面团，饧发至两倍大。![]()
3.面团放在案板上揉匀，分成剂子。![]()
4.揉成馒头形。![]()
5.加盖二次饧发二十五分钟。![]()
6.凉水入锅，放入馒头。![]()
7.水开后，中火蒸二十五分钟。
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