五香酱羊腿
2024-05-11 18:02:12 222
做完这道菜满走廊的肉香味，此羊腿酥烂醇香，滋味鲜美，回味悠长。最后的汤变成了冻冻，老公最爱吃这口，一看就是个馋银！
Details of ingredients
Technique
Steps to make 五香酱羊腿
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1.鲜羊腿清水浸泡1小时![]()
2.凉水煮沸![]()
3.用温水去除血沫![]()
4.准备调料![]()
5.水烧开放入肉和调料![]()
6.放入海鲜酱油和一勺料酒![]()
7.煮大约一个半小时放入一小匙盐浸泡![]()
8.吃的时候切片，自己在调一个葱蒜汁，完胜！
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