白灼虾
2024-07-02 06:02:13 781
白灼虾原汁原味，是地道的一款粤菜。
Details of ingredients
Technique
Steps to make 白灼虾
![]()
1.将虾洗净。![]()
2.葱辣椒切好装入小碟备用。![]()
3.上锅注入适量水烧开。![]()
4.加入虾搅拌一下，盖紧大火煮5分钟左右至熟。![]()
5.煮熟捞出摆盘。![]()
6.辣椒葱里加入一汤匙酱油和半勺香油成蘸料。![]()
7.将蘸料放盘中间，吃时去虾壳直接蘸料吃完成。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
