草莓果酱
2024-06-08 06:00:27 50
Details of ingredients
Technique
Steps to make 草莓果酱
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1.草莓去蒂洗净![]()
2.草莓切片用白糖腌制![]()
3.盖上保鲜膜放冰箱冷藏2小时以上![]()
4.腌制出水后放入冰糖![]()
5.放入锅中，大火烧开后转中小火继续煮![]()
6.煮至快浓稠时加入新鲜柠檬汁![]()
7.煮至浓稠状即可关火![]()
8.稍凉后装入干净无油无水密封的玻璃瓶放冰箱冷藏储存即可
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