Drool chicken

2024-04-16 22:14:26 13815

Drool chicken
Spicy and refreshing, very satisfying. It's been a long time since I made it. Today, I made a plate with two chicken legs, but it's not enough to eat. I don't have an appetite for it in summer. Spicy taste can be appetizing!

Details of ingredients

  • Chicken whole legTwo
  • ginger4-5 pieces
  • Cooking wine1 spoonful
  • OctagonTwo
  • Xiangye2 pieces
  • Cinnamon barkTwo
  • chili powder2 spoons
  • Sichuan pepper noodles1 spoonful
  • Oyster sauce1 spoonful
  • Light soy sauce2 spoons
  • salta little
  • Pepper powdera little
  • White sugar1 spoonful
  • Aged vinegar1 spoonful

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSpicy and Spicy
  • timean hour

Steps to make Drool chicken

  • 1. Put chicken legs in cold water and add scallions, ginger, cooking wine, and a few Sichuan peppercorns.
  • 2. Boil and skim off the foam, then turn to low heat and cook for 15 minutes. Turn off the heat and let it simmer for 8 minutes.
  • 3. Remove the chicken legs and soak them in ice water for 15 minutes.
  • 4. Prepare white sesame seeds, two spoons of chili noodles, and one spoonful of Sichuan pepper noodles.
  • 5. Heat up the oil in a wok, add scallions, ginger, star anise, cinnamon, fragrant leaves, and red pepper, and let out the aroma.
  • 6. Filter the fried oil and pour it into the chili noodles.
  • 7. Stir evenly and prepare the chili oil well.
  • 8. Sauce: One spoonful of aged vinegar, one spoonful of oyster sauce, two spoonfuls of light soy sauce, one spoonful of white sugar, a little salt, and a little pepper, stir well.
  • 9. Take out the chicken legs, dry the surface of the water, and chop them into pieces.
  • 10. Place the chopped chicken legs on a plate, pour in the sauce first, and let the chicken legs taste.
  • 11. Chop some minced garlic, chopped peanuts, and scallions.
  • Sprinkle chopped peanuts, garlic, and peanuts, sprinkle with the prepared chili oil, and you can start eating.
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