西红柿紫菜蛋花汤
2024-08-07 23:58:43 302
酸甜的西红柿融化在汤里酝酿出浓稠的口感，可爱的蛋花点缀在红汤中，既营养又美味。
Details of ingredients
Technique
Steps to make 西红柿紫菜蛋花汤
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1.成品。![]()
2.西红柿切块备用，鸡蛋打散，紫菜准备好。![]()
3.油锅烧热倒入玉米油，炒散鸡蛋。![]()
4.倒入西红柿煸炒。![]()
5.倒入开水。![]()
6.加入洗干净的紫菜。![]()
7.调入少许盐。![]()
8.成品。美味一碗汤。
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