烫面菜饼
2024-06-23 17:58:47 1051
Details of ingredients
Technique
Steps to make 烫面菜饼
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1.青菜洗净切好。![]()
2.切好，放盐、芝麻油拌匀备用。![]()
3.面粉放一半开水搅拌均匀，放一半冷水合成一个面团，醒30分钟。![]()
4.面团分成均匀的剂子，擀成薄薄的面饼。![]()
5.放入调好的青菜。![]()
6.盖上另一张面饼，边缘压紧。![]()
7.平底锅烧热，下入菜饼小火慢慢烙。![]()
8.中间反面，菜饼烙熟。![]()
9.出锅。![]()
10.皮薄馅大。![]()
11.太香了。
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