Pickled Chinese cabbage Fish

1. Slice the sea bass meat, wash it clean, and mix the sliced meat with egg white and cornstarch. Remove the bones and fry them yellow on both sides.

2. Prepare pickled Chinese cabbage and fat meat.

3. Homemade pickled vegetables.

4. Shredde cabbage and dried tofu for later use.

5. Heat the pan and add a little peanut oil. Add fat meat and fry it. Add ginger, garlic, pickled Chinese cabbage and cabbage, stir fry them, add water, add shredded tofu, and add fried fish bones to boil.

6. Bring to a boil with water, add fish slices for 2 minutes and remove. Place them on top of the cooked dish, sprinkle with pepper, diced pepper, and dried chili on the surface, and drizzle with hot oil.

7. It's ready to eat.