红豆沙汤圆
2024-06-09 08:58:53 115
Details of ingredients
Technique
Steps to make 红豆沙汤圆
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1.适量红芸豆洗净。![]()
2.红芸豆放入破壁杯中。![]()
3.加入少量清水。![]()
4.破壁机启动滋补糊，将红芸豆打成简易版的豆沙。![]()
5.锅中水烧开。![]()
6.放入汤圆。![]()
7.大火煮开至汤圆浮起。![]()
8.打好的豆沙糊倒入碗中。![]()
9.放入煮好的汤圆即可。![]()
10.成品。![]()
11.成品。![]()
12.成品。
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