香辣花蛤

2024-07-19 11:59:22 90

香辣花蛤

Details of ingredients

  • 花蛤500克
  • 啤酒1厅
  • 料酒1勺
  • 生抽2勺
  • 香醋1勺
  • 火锅底料1勺
  • 少许
  • 小米辣少许
  • 1勺
  • 少许
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味香辣
  • 时间三小时

Steps to make 香辣花蛤

  • 1.花蛤提前用淡盐水浸泡。
  • 2.花蛤反复搓洗干净,准备好辅料。
  • 3.锅中油预热。
  • 4.放入姜片,冰糖炒香。
  • 5.倒入花蛤翻炒。
  • 6.倒入一勺料酒。
  • 7.倒入两勺生抽,一勺香醋。
  • 8.放入一勺火锅底料。
  • 9.倒入一厅啤酒,大火煮开,转小火焖煮10分钟。
  • 10.放入一勺盐,焖煮5分钟。
  • 11.放入小葱翻炒即可。
  • 12.成品图。
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