Alfalfa pork dumplings
2024-04-05 02:39:50 199
The alfalfa in spring is tender and delicious. Whether fried or eaten, making steamed buns and dumplings is delicious and delicious. I remember that every spring, my mother likes to make dumplings with alfalfa. Our sisters are responsible for choosing alfalfa. My mother kneads noodles and chops meat. Dinner is pork and alfalfa dumplings. When the family sits around the table, Mom will give each of us siblings a bowl of dumplings and soup, and usually give Dad an extra bowl of seasoning with vinegar and chili oil. When my younger brother was young, he used to say that my dad had three bowls, and he had two bowls. So he ran to my dad to see if the bowl was also dumplings. When he looked at the red chili oil and my mom couldn't stop him, my younger brother also learned from my dad to put dumplings inside and soak them. In the end, his hot nose and tears all came out, and we would burst into laughter as we watched his silly behavior. This warm scene will never appear again! Mom: "Are you okay in heaven? We all miss you!"
Details of ingredients
Technique
Steps to make Alfalfa pork dumplings
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1. Ingredients: alfalfa, pork, sesame oil, salt, scallions, ginger, chicken essence, five spice powder, soy sauce, flour![]()
2. Knead the flour and water into a smooth dough, wrap it in a cling bag, and wake up for about 30 minutes![]()
3. Wash the alfalfa head thoroughly and control the water level. Blanch it with boiling water and remove it![]()
4. Cool with cold water, squeeze out the water, shake it off, and chop a few times with a knife![]()
5. Wash and cut scallions and ginger into sections![]()
6. Peel and slice pork![]()
7. Wash the dumpling maker and add pork, scallions, ginger, and alfalfa sesame oil![]()
8. Rotate a few times to make meat filling![]()
9. Put the meat filling in a bowl, add sesame oil, soy sauce, five spice powder, and mix well. Finally, add salt and mix well![]()
10. Knead the dough well, knead it into long strips, and cut it into small pieces![]()
11. Roll into small round pieces and add meat filling![]()
12. Wrap it in the shape of dumplings![]()
13. Add water to the boiling pot, bring to a boil over high heat, and add dumplings![]()
14. Cook until the dumplings swell and float, then they can be consumed
