盐焗鸡
2024-05-03 23:59:29 1633
Details of ingredients
Technique
Steps to make 盐焗鸡
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1.新鲜鸡肉洗净备用。![]()
2.盐焗鸡粉放入鸡肉里面。![]()
3.抓均匀，腌制30分钟。![]()
4.洋葱、姜片放入电饭煲里面。![]()
5.鸡放入锅内，把盐焗鸡汤汁倒入锅内，预约米饭键。![]()
6.打开锅盖，这颜色好看，满屋子都是鸡肉香味。![]()
7.这个做法非常简单，鸡肉非常鲜嫩，汤汁丰富。![]()
8.来一块，太香了。
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