酥炸小河鱼
2024-07-04 11:59:27 98
Details of ingredients
Technique
Steps to make 酥炸小河鱼
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1.小鱼洗净备用，放葱、姜、花椒、料酒腌20分钟。![]()
2.把腌的小鱼里面的葱、姜、花椒挑出来，撒上干面粉。![]()
3.裹均匀。![]()
4.锅内放油烧热，放下鱼慢慢炸。![]()
5.炸熟捞出。![]()
6.油温升高，下小鱼二次复炸，这样酥脆，刺也炸酥了。![]()
7.装盘。![]()
8.非常好吃，味道鲜美。
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