15分钟完成韩式泡菜饼/辣白菜饼

2024-07-28 06:02:40 972

15分钟完成韩式泡菜饼/辣白菜饼
韩式泡菜饼是在每次去韩式料理店必点的一道韩食了,它不仅是受国内人喜欢,在韩国也是每逢佳节必准备的一道料理,当然其原因在于不仅做法简单,并且味道鲜美,深受男女老少喜爱。只要15分钟就能完成的超简单韩国料理~这周末跟JuJu一起试一下吧~!

Details of ingredients

  • 韩式泡菜200g
  • 洋葱半个
  • 普通面粉60g
  • 泡菜汁40g
  • 砂糖1小勺
  • 60ml
  • 半小勺

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 15分钟完成韩式泡菜饼/辣白菜饼

  • 1.把韩式泡菜,洋葱,面粉,泡菜汁,砂糖,盐,水都倒在一起
  • 2.搅拌均匀
  • 3.调中火,锅里放两勺油
  • 4.油热了,把面糊全部倒进去,铺均匀
  • 5.煎到熟可以下锅
  • 6.切成小块,上盘就完成拉~ 具体步骤参考上面的视频教程哦~
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