糖醋包菜

2024-05-03 21:02:23 546

糖醋包菜

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸甜
    • 时间半小时

    Steps to make 糖醋包菜

    • 1.包菜洗净掰小块。
    • 2.葱姜蒜切碎,红辣椒切段。
    • 3.锅中入油烧热放入葱姜蒜,辣椒爆香。
    • 4.放入包菜翻炒均匀。
    • 5.加入五香粉,花椒粉,糖,醋继续翻炒。
    • 6.淋少许蚝油增鲜,大火翻炒。
    • 7.出锅加盐调味即可。
    • 8.成品图。
    • 9.成品图。
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