灌制腊肠
2024-05-16 21:05:25 281
自己制作的主要是干净卫生，正宗与否不重要。
Details of ingredients
Technique
Steps to make 灌制腊肠
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1.主辅料：猪肉、肠衣![]()
2.把猪肉洗净切粒，剁碎。![]()
3.加鸡粉、盐、胡椒粉、白酒、白糖、蚝油、老抽，搅拌均匀。![]()
4.把泡发的肠衣套入灌肠的漏斗![]()
5.放入猪肉灌制![]()
6.每隔一段用棉绳系紧![]()
7.放在光线充足的阳台晾晒一周左右即成
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