腌腊八蒜
2024-05-06 20:58:57 208
Details of ingredients
Technique
Steps to make 腌腊八蒜
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1.预备材料。![]()
2.一粒粒剥皮。![]()
3.放进无油无水的玻璃瓶。![]()
4.加入一点白糖。![]()
5.加入适量醋，浸泡蒜头。![]()
6.封好保鲜膜，盖上盖子，放到通风阴凉处，过个10来天就变绿，除夕，新年吃饺子就差不多得了。稍后补上渐变绿图片。![]()
7.腌制第五天。![]()
8.腌制第十天。
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