台湾小吃-月亮虾饼

2024-05-19 21:03:25 131

台湾小吃-月亮虾饼
营养丰富,适合各类人群,家庭,饭店,小吃店等。
因为做好的样子像满月,所以称为月亮虾饼。

Details of ingredients

  • 虾仁50克
  • 30克
  • 猪肉20克
  • 春卷皮2片
  • 食用油少量
  • 面粉少量
  • 少量

Technique

  • 难度初级
  • 工艺
  • 口味咸甜
  • 时间十分钟

Steps to make 台湾小吃-月亮虾饼

  • 1.虾仁处理好,鱼和猪肉打成浆,放少许盐和面粉拌匀。
  • 2.将拌好的虾仁鱼浆用春卷皮包好,不要包太满,边上稍微留一点。
  • 3.平底锅倒入少许油,油烧热,将饼放入锅中煎至两面金黄即可。之后就可以切和摆盘,配上酸甜酱味道很不错。
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