玉米发面煎饼

2024-05-07 17:58:51 404

玉米发面煎饼

Details of ingredients

  • 玉米面250g
  • 白面250g
  • 酵母粉5g
  • 100g

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间三刻钟

Steps to make 玉米发面煎饼

  • 1.玉米两、白面混合放入盆中。
  • 2.加入糖和酵母粉。
  • 3.加入适量的温水,揉成面团。
  • 4.发酵了半个小时的面。
  • 5.满满的蜂窝。
  • 6.揉搓排气后切成小剂子。
  • 7.剂子搓成小圆球。
  • 8.按压成饼状。
  • 9.切刀在面饼上划上花纹。
  • 10.划好的样子,再次发酵15分钟。
  • 11.平底锅放油面饼入锅煎。
  • 12.煎至两面金黄即熟。
  • 13.成品。一口下去,满满的玉米清香。
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