Delicious fish flavored shredded meat that licks the basin

2024-04-14 10:14:15 689

Delicious fish flavored shredded meat that licks the basin
Today, I would like to share with you a home cooked dish that my family makes three times a week and always serves on a CD. It is a sauce flavored fish flavored shredded meat, which was not mixed today. I used the chef's Four Treasures fish flavored shredded meat sauce, which even the kitchen staff can make.

Details of ingredients

  • lean meat150 grams
  • Dried fungus8 grams
  • green pepper1 unit
  • carrot1 piece
  • Xiaomi pepper5
  • Garlic cloves5 lobes
  • Xiaoshiyao Fish Flavored Shredded Pork JuiceHalf bottle
  • rice wine2 spoons
  • starch1 spoonful
  • edible oil7 spoons

Technique

  • difficultySimple
  • workmanshipfry
  • tasteSour and Spicy
  • timeTwenty minutes

Steps to make Delicious fish flavored shredded meat that licks the basin

  • 1. Prepare ingredients.
  • 2. Cut pork into shreds, soak dried wood ear for 1 hour, shred chili peppers, shredded carrots, minced garlic cloves, and cut small chili peppers into circles.
  • 3. Add 1 spoonful of cooking wine to pork, 1 egg white, and 1 spoonful of starch, stir well.
  • 4. Put 3 spoonfuls of cooking oil in the pot, add shredded meat and stir fry until scattered. Remove and set aside.
  • 5. Put 4 spoons of cooking oil in the pot, stir fry garlic and millet until fragrant.
  • 6. Add shredded carrots, chili peppers, and black fungus.
  • 7. Stir fry evenly until fully cooked.
  • 8. Add shredded meat and stir fry evenly.
  • 9. Put in half a bottle of Xiaoshiyao fish flavored shredded meat juice and stir fry until fragrant. You can add a little salt and sugar to taste according to your personal taste.
  • 10. Finished product drawings.
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