南瓜糯米饼

2024-06-14 03:03:41 67

南瓜糯米饼
周末逛超市买回一个大南瓜。炖也炖了,煮也煮了⋯⋯就差油炸了~好吧,马上行动起来做南瓜饼!

Details of ingredients

  • 南瓜500克
  • 糯米粉250克
  • 50克
  • 豆沙馅100克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三刻钟

Steps to make 南瓜糯米饼

  • 1.准备所以材料
  • 2.把南瓜切成小块上锅蒸熟
  • 3.蒸熟的南瓜打成南瓜泥
  • 4.南瓜泥、糯米粉、糖和一起揉成团。南瓜泥不要一下子加进去,一点一点加,那样软硬度可以掌握一点。
  • 5.揉成粉团
  • 6.分成30克一个的小济子
  • 7.面中间放上馅料
  • 8.把馅料包裹住,最好不要露馅
  • 9.放入模子里整一下型
  • 10.等待下油锅的半成品
  • 11.放人油锅炸至两面金黄即可,油温低一点
  • 12.炸好的饼漏网上沥一下油
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