金桂红糖芋圆

2024-07-13 18:00:14 166

金桂红糖芋圆

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜味
    • 时间二十分钟

    Steps to make 金桂红糖芋圆

    • 1.准备好食材。
    • 2.水烧开后,放入芋圆煮4分钟。
    • 3.煮开后的芋圆用冷水+冰块冲洗至清爽不黏为止。
    • 4.另外用小锅烧开水后,依据自己的口味加入红糖。
    • 5.再加入百合。
    • 6.继百合之后,加入枸杞,变软后关火。
    • 7.将凉透的芋圆放入碗中,再倒入煮好的红糖水。
    • 8.最后撒入桂花干即可。
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