烤生蚝
2024-05-26 02:59:30 469
生蚝是真的好难开，但也是真的好好吃*。
Details of ingredients
Technique
Steps to make 烤生蚝
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1.生蚝用刷子将外壳洗干净，再用刀打开壳子，就这一步非常需要体力和耐心。![]()
2.大蒜头剥皮，用刀切碎，锅内倒适量的油，加入蒜末炒香，再倒入生抽调味。![]()
3.将炒好的蒜末放入生蚝上，再加点剁椒（没有也可以不放，放了更有味）。![]()
4.将生蚝放入烤箱中层，上下层180度烤12分钟。![]()
5.最后撒上葱花即可。
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