豆角焖面

2024-05-23 18:00:54 413

豆角焖面

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 豆角焖面

    • 1.原料。
    • 2.豆角洗净掰成寸段。
    • 3.炒锅倒油放入葱,蒜炒香。
    • 4.倒入豆角和盐煸炒至发白后加水,水的量和豆角齐平就行,不必没过豆角。
    • 5.擀面。
    • 6.在面条上淋几滴油,用手轻轻抓拌均匀。
    • 7.炒锅水开后放入面条,上汽后改小火盖盖焖制。
    • 8.十分钟后用筷子轻轻松一松面条,以便水蒸汽的散发,继续盖盖焖制。
    • 9.碗里放入西红柿丁,盐,生抽,味精,醋,葱末,香油拌匀。
    • 10.等锅里的汤汁基本收干后倒入碗汁,搅拌均匀即可。
    • 11.家常焖面。
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