蔓越莓饼干

2024-07-06 00:03:15 67

蔓越莓饼干

Details of ingredients

  • 低粉230克
  • 鸡蛋液30克
  • 黄油150克
  • 糖粉80克
  • 蔓越莓50克

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间一小时

Steps to make 蔓越莓饼干

  • 1.黄油软化打散。
  • 2.加入糖粉拌匀。
  • 3.搅拌均匀。
  • 4.加入蛋液搅拌均匀。
  • 5.搅拌好的黄油。
  • 6.筛入低粉。
  • 7.加入蔓越莓拌匀。
  • 8.搅拌好的面团。
  • 9.在长方体模具里裹入一层保鲜膜,然后把面压紧至填满模具冷冻1小时成型。
  • 10.提着保鲜膜取出面团,切割合适厚度。
  • 11.摆入烤盘。
  • 12.烤箱165度预热,入烤箱中层烤20分钟左右。
  • 13.烤至金黄色即可。
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