辣白菜炒五花肉--超级下饭菜

2024-07-30 12:02:36 1390

辣白菜炒五花肉--超级下饭菜

Details of ingredients

  • 五花肉250克
  • 韩式辣白菜200克
  • 韭菜花50克
  • 2根
  • 1小块
  • 亨氏番茄辣椒酱1汤匙
  • 酱油1茶匙
  • 白糖半匙

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 辣白菜炒五花肉--超级下饭菜

  • 1.准备好材料。
  • 2.五花肉洗净切薄片;
  • 3.泡菜沥干汤汁;
  • 4.韭菜花洗净切段备用; 葱切小段; 姜切丝;
  • 5.将锅烧热,将五花肉片平铺到锅中煸出油;
  • 6.煸至五花肉边缘变黄后,油太多,把油舀出只剩少许,下入葱姜炒香;
  • 7.下入番茄辣椒酱、辣白菜、酱油、白糖快速炒匀;
  • 8.最后下入韭菜花段,炒匀即可。
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