蒲公英蘸酱菜
2024-08-14 02:58:41 111
Details of ingredients
Technique
Steps to make 蒲公英蘸酱菜
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1.蒲公英摘洗干净。![]()
2.摘嫩叶摆盘。![]()
3.沙葱洗净。![]()
4.切末。![]()
5.备黄豆酱。![]()
6.热锅冷油，油热打入鸡蛋。![]()
7.鸡蛋基本凝固放黄豆酱。![]()
8.放沙葱炒均匀即可。![]()
9.装盘。![]()
10.摆盘。![]()
11.成品。
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