Purple Rice Bun

1. Finished product drawings.

2. Production method: 250g of flour, 3g of sugar, 3g of yeast, 135g of warm water, start and knead the dough, and let it stand in a warm and wet place for 15 minutes.

3. Add 250g of purple rice and 250g of glutinous rice, simmer in an electric rice cooker, add an appropriate amount of honey, stir well and let cool. Add 50g of purple rice filling and set aside for later use.

4. Exhaust the dough, add 50g of each ingredient, roll it into a round shape, wrap it with filling, squeeze it out and put it away.

5. Wrap everything up.

6. Double the size of the wok and steam over high heat for 15 minutes.

7. Turn off the heat and simmer for a while, and the plump purple rice buns are out of the pot.

8. Finished product drawings.

9. Finished product drawings.