莲花菜炒粉条

2024-05-13 06:01:55 231

莲花菜炒粉条
快手小炒。

Details of ingredients

  • 莲花菜300g
  • 土豆粉条100g
  • 3g
  • 白糖2g
  • 鸡精2g
  • 蒸鱼豉油5g
  • 老抽3g
  • 葱油少许
  • 蒜蓉少许
  • 小米椒2个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 莲花菜炒粉条

  • 1.泡软的土豆粉条冷水下锅,开锅即可捞出。
  • 2.倒入少许老抽。
  • 3.搅拌均匀上色,放少许葱油,防止沾连。
  • 4.莲花菜切成丝,用水淘洗干净。
  • 5.炒锅放油烧热,放入莲花菜,快速翻炒。
  • 6.放入蒜蓉、小米椒。
  • 7.待莲花菜炒至变色,放盐。
  • 8.放少许白糖。
  • 9.放少许鸡精。
  • 10.倒入粉条。
  • 11.翻炒均匀。
  • 12.淋上适量蒸鱼豉油。
  • 13.翻炒均匀即可。
  • 14.成品。
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