Egg bun rice and sushi rolls

1. Beat the eggs into a bowl and stir well, then add an appropriate amount of water and starch and stir;

2. Brush oil in a frying pan, pour in egg mixture and fry until both sides turn golden brown;

3. Lay the sushi roll up laver, put the egg cake, pour the peas, carrots and corn Fried Rice onto the egg cake and press it flat

4. Tightening and cutting