芥末西兰花拌蛋皮儿

2024-07-30 15:02:11 84

芥末西兰花拌蛋皮儿
总是大鱼大肉的上菜,不少童鞋已经开始质疑我是不是真的在减肥啦~嘿嘿~
为了表示我的坚定不移的减肥信念,和有一搭无一搭的减肥行动~上道减肥菜哈,这盘西兰花加一杯酸奶就是我的一餐~为了均衡营养,我加了个鸡蛋进去,不会又超出热量吧~嘿嘿~

Details of ingredients

  • 西兰花一个
  • 一个
  • 黑木耳数朵
  • 一块

Technique

  • 难度初级
  • 工艺
  • 口味其他
  • 时间二十分钟

Steps to make 芥末西兰花拌蛋皮儿

  • 1.准备原料。
  • 2.西兰花洗净掰成小朵,根部不要浪费,切薄片;姜剁成末;木耳泡发。
  • 3.西兰花入锅焯熟,加一点盐和几滴油可保证翠绿的颜色。
  • 4.焯熟的西兰花;鸡蛋打到碗里。
  • 5.不粘锅不用放油;倒入鸡蛋,小火摊成蛋皮。
  • 6.蛋皮儿切丝。
  • 7.调料汁的原料和姜末一起调匀。
  • 8.拌匀即可。
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