Warm body and heart ginger duck
2024-04-04 02:41:27 2648
Zijiang duck is so delicious, it can satisfy cravings and also maintain health< Br>
Details of ingredients
Technique
Steps to make Warm body and heart ginger duck
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1. Prepare a fresh duck.![]()
2. Chop it into small pieces and clean it thoroughly.![]()
3. Put it into the pot, add scallions and ginger cooking wine, blanch water to remove the fishy smell.![]()
4. Cut the prepared pickled peppers and ginger for later use.![]()
5. Heat the oil in the pot and add blanched duck meat.![]()
6. Stir fry until both sides are golden brown, then add the prepared pickled peppers and ginger, stir fry for about a minute.![]()
7. Add the prepared scallions, ginger, and garlic and stir fry for another two minutes.![]()
8. Pour in the prepared ginger slices and stir fry for about a minute.![]()
9. Put in a spoonful of Douban Sauce.![]()
10. Add an appropriate amount of salt and stir fry for about one minute.![]()
11. Pour in the pre prepared beer, add a little water, cover the pot, and cook until the juice is collected.![]()
12. Put in the prepared green and red pepper rings. Stir fry for about two minutes and it will be ready to serve.![]()
13. Finished products.![]()
14. Finished products.
