Spicy chicken
2024-04-05 06:35:35 12762
This dish is nutritious to eat in summer and has a refreshing and crispy taste. It looks colorful and easy to arouse appetite.
Details of ingredients
Technique
Steps to make Spicy chicken
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1. Raw material diagram.![]()
Boil half a tablespoon Sichuan pepper and half a tablespoon chili pepper together with water.![]()
3. Put in the washed chicken breast, bring to a boil, add two teaspoons of salt and simmer over low heat for 15 minutes.![]()
During the cooking of chicken, make spicy oil and stir fry the chili peppers over low heat to create a golden oil. Be careful not to burn it.![]()
5. Carrots and cucumbers are wiped with silk.![]()
6. Blanch water. Take it out and put it into ice water.![]()
7. Cook the chicken, let it simmer for five minutes, then remove it and put it in a plastic bag. Use a rolling pin or other tool to pound it loose![]()
8. Put the processed cucumber, carrot, and shredded chicken into a bowl together. Put in a teaspoon of salt and stir well for later use.![]()
9. Mix garlic with fried and dried chili peppers and Sichuan peppercorns to form garlic paste.![]()
10. Add cold mixed soy sauce, vinegar, white sugar, chicken essence, sesame oil, and one-third tablespoon of fried spicy oil and stir well.
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