黑木耳河鲫鱼汤

2024-07-08 08:58:44 63

黑木耳河鲫鱼汤

Details of ingredients

  • 河鲫鱼1条
  • 黑木耳5克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间三小时

Steps to make 黑木耳河鲫鱼汤

  • 1.食材:河鲫鱼(已洗净)。
  • 2.黑木耳(已泡发清洗)。
  • 3.姜片、葱段。
  • 4.白胡椒粉。
  • 5.烧锅倒油烧热,下入河鲫鱼两面煎一下。
  • 6.接着,加入清水、加点料酒,搁入姜片和葱段。
  • 7.接着,合入黑木耳。
  • 8.煮开,煮至汤汁变乳白。
  • 9.然后,加点胡椒粉、盐、鸡精调味,即成。
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