江白虾圆白菜年糕汤

2024-07-10 18:03:01 57

江白虾圆白菜年糕汤
儿子的简单早餐。。。

Details of ingredients

  • 圆白菜65克
  • 年糕1根
  • 熟江白虾55克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 江白虾圆白菜年糕汤

  • 1.食材:圆白菜(已清洗)、年糕、熟江白虾
  • 2.将年糕放在案板上切成片,待用。
  • 3.烧锅倒油烧热,下入已清洗好的圆白菜翻炒翻炒。
  • 4.接着,加适量的清水煮开至熟。
  • 5.然后,合入切好的年糕和熟江白虾翻动一下煮开。
  • 6.最后,加适量的生抽。
  • 7.加适量的盐。
  • 8.调味翻匀,即可。
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