生菜炝锅面
2024-05-26 12:03:04 70
生菜，我们家一般会夹面包或做其他摆盘配菜，但老公喜欢将它做成炝锅的汤面，说它的味道很独特。
Details of ingredients
Technique
Steps to make 生菜炝锅面
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1.生菜洗净木耳泡发。![]()
2.将葱、蒜切片、生菜切细丝。![]()
3.锅中放少量油，爆香蒜、葱。![]()
4.加入生菜略炒。![]()
5.炒至变软。![]()
6.加入水、黑木耳、盐、高汤精煮开。![]()
7.水沸下入面条。![]()
8.面条熟时打入鸡蛋液。![]()
9.加入芝麻油调味出锅。
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