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日式蛋包饭

2024-06-13 21:02:59 1241

日式蛋包饭
有个可爱的苏州MM叫我做蛋包饭，一直忘了做
今天自己也想吃了，做了大家一起吃吧尝尝豆仁和虾仁炒的饭

Details of ingredients

    Technique

    • 难度初级
    • 工艺炒
    • 口味酸咸
    • 时间十分钟

    Steps to make 日式蛋包饭

    • 1.先炒饭里的料：豆瓣，蚕豆季节买的剥好放冰箱里冷冻的，还很碧绿呢，和虾仁，洋葱末一起炒。
    • 2.饭是冷饭不是生米哦，也是冷冻过的，用这样的冷饭炒出来的饭，粒粒分明哦。
    • 3.加点番茄酱。
    • 4.摊好蛋皮，把炒饭倒上。
    • 5.包起来。
    • 6.淋上色拉酱（不喜欢的可不加）番茄酱。
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