自制腊猪肝

2024-06-05 17:59:18 1384

自制腊猪肝

Details of ingredients

  • 猪肝2付
  • 白酒少许

Technique

  • 难度初级
  • 工艺其他
  • 口味五香
  • 时间约三天

Steps to make 自制腊猪肝

  • 1.准备好猪肝。
  • 2.用清水浸泡一天,去除血水。
  • 3.捞出,沥干水分。
  • 4.起锅烧水,加姜片和桔子皮熬一会儿。
  • 5.加入白酒焯水几秒钟。
  • 6.快速捞出沥干水分。
  • 7.起锅,小火,加盐、桂皮、八角、花椒炒香。
  • 8.翻炒均匀。
  • 9.关火,加入猪肝翻炒均匀。
  • 10.稍抖干盐,猪肝放入盆中,密封腌2-3天左右。
  • 11.拿出,用线穿好,表面抹点油(防止发霉)放太阳下晒一个礼拜左右。
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