【徽菜】：炸瓜花
2024-06-05 06:02:34 252
Details of ingredients
Technique
Steps to make 【徽菜】：炸瓜花
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1.瓜花择洗干净，沥干待用。![]()
2.碗中加蛋清、面粉、生粉、泡打粉、少许水调成薄糊，静止放置5分钟待用。![]()
3.瓜花蘸上薄薄一层生粉。![]()
4.将瓜花放入面糊中裹匀。![]()
5.逐一下入起七成热油锅中，定型后控油即可。
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