Family Edition Bowl

2024-04-10 10:13:12 220

Pinwan is a famous dish of the Nine Great Bowls in Sichuan. It's a delicious food that I loved to eat when I was a child, and I called it steamed cake. At that time, it was very long. During the Chinese New Year, my grandmother used a large steamer to steam several large bowls for us. Very delicious and distinctive. When I grow up, I will make food. Simplify her and make a family version.

Details of ingredients

porka piece
Old Tofua piece
Scalliona little
Eggs5
Dried yellow cauliflowerA handful
Dried fungusA handful
Chinese cabbagea little
Chicken soupA bowl
salta little
Sichuan pepper noodlesa little
White sugara little
five-spice powderHalf spoon
soy sauceOne spoonful
Salad oilOne spoonful

Technique

difficultySimple
workmanshipcook
tasteFive Fragrances
timeHalf an hour

Steps to make Family Edition Bowl

1. Mix finely ground pork with tofu.
2. Add seasoning, Sichuan pepper noodles, and five spice powder.
3. Add 5 egg whites and keep the yolks.
4. Follow one direction. Stir evenly.
5. Prepare the steaming tray. Flatten the meat foam and apply egg yolks on the surface.
6. Cover with cling film and rub small holes with a toothpick.
7. Steam in a steamer over boiling water for 20 minutes.
8. Soak the fungus and yellow flowers in advance.
9. Cool the steamed meat for later use. Cut into large pieces after cooling.
10. Put chicken soup, black fungus and yellow flower in the pot, and cut the meat pieces.
11. Turn high heat to medium heat and cook with salt and chicken essence.
12. Put your favorite vegetables.