枣泥
2024-07-16 17:59:17 141
Details of ingredients
Technique
Steps to make 枣泥
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1.将红枣和椰枣去核剪碎。![]()
2.将枣碎放入锅中加清水浸泡2小时。![]()
3.将浸泡后的枣碎大火烧开后改小火继续煮20分钟。![]()
4.晾凉后放入搅拌机中打成泥。![]()
5.煮锅放入黄油小火融化。![]()
6.倒入枣泥小火熬煮至水干（这是个耐性活，要不停的翻炒，避免糊锅）。![]()
7.装入保鲜盒冰箱保存。（如要长时间保存要冷冻哦）
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