樱花椰香曲奇
2024-05-03 18:05:54 72
继续上曲奇。
Details of ingredients
Technique
Steps to make 樱花椰香曲奇
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1.黄油隔水融化，刚刚凝固的时候加入糖粉，用打蛋器打发至颜色变浅，体积变大。![]()
2.分次加入蛋液，搅打均匀。![]()
3.低筋粉和粘米粉混合均匀，筛入到黄油糊中，再加入椰蓉，用刮刀翻拌至没有干面粉。![]()
4.用樱花型的花嘴，面糊装入裱花袋，挤入烤盘。挤饼干的时候预热烤箱。![]()
5.上下火，190度，中层，烤10分钟左右。
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