#第四届烘焙大赛暨是爱吃节#香草玛徳琳

2024-05-02 18:05:17 152

#第四届烘焙大赛暨是爱吃节#香草玛徳琳
好香的香草味
简单方便做
方子可以做8个
刚出炉的外脆内嫩

Details of ingredients

  • 低粉50g
  • 砂糖35g
  • 鸡蛋1只
  • 黄油55g
  • 泡打粉1.5g

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make #第四届烘焙大赛暨是爱吃节#香草玛徳琳

  • 1.把材料备好
  • 2.黄油间热水化
  • 3.碗里打入鸡蛋,倒入砂糖用手打蛋器搅拌均匀
  • 4.加入泡打粉
  • 5.加入香草夹搅拌均匀
  • 6.倒入黄油搅拌均匀
  • 7.倒入过筛后的低粉
  • 8.继续用打蛋器搅拌均匀
  • 9.取岀面糊入裱花袋
  • 10.放入冰箱静置30分钟左右
  • 11.模具里(用方处的黄油)涂上一层黄油,再撒面粉,把多余的面粉倒出去
  • 12.预热烤箱180度
  • 13.把面糊挤入模具中8分满
  • 14.轻松震一下
  • 15.将模具放入烤箱中,上下火160度烤13分钟
  • 16.烤好趁热脱模,再放在冷却架上冷却,美美的
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