蚝油菜心
2024-05-14 06:02:51 568
Details of ingredients
Technique
Steps to make 蚝油菜心
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1.菜心清洗干净。![]()
2.煮开一锅水，下青菜焯水，放入油和盐可以保持青菜的翠绿颜色。![]()
3.两分钟后捞起。![]()
4.准备蒜末、泡椒粒。![]()
5.用生粉和水做一个水淀粉。![]()
6.起锅热油，爆香蒜末。![]()
7.放入泡椒粒和适量的蚝油。![]()
8.倒入水淀粉，大火煮开。![]()
9.将芡汁浇入菜心表面。![]()
10.成品。
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